At Kanom Bake House we do our best to avoid cross contamination, however we share all our equipment and utensils to bake our variety of products.

Please note that in our production area we process wheat, nuts, eggs and dairy. We are not an allergen free environment.

All our products are made with high quality ingredients, without preservatives and bake fresh.

In our products you can find some or all of the following ingredients. They are listed below in no specific order:
butter, brown sugar, refined sugar, eggs, wheat flour, cocoa powder, various spices, chocolate, nuts, essences, leavening powders, dairy, dehydrated fruits, salt.